Photo Credit: http://dailywaffle.com
Chicken Tikka Pasta Salad
Original Recipe: http://dailywaffle.com/2012/09/06/chicken-tikka-pasta-salad/
Ingredients:
Original Recipe: http://dailywaffle.com/2012/09/06/chicken-tikka-pasta-salad/
Ingredients:
- 1/2 lb. whole wheat penne, cooked in salted water, according to package directions
- 1 Japanese (or English) cucumber, halved and cut into half moons
- 1 large red bell pepper, sliced in ½ in. strips
- 6-8 cherry tomatoes, halved
- ½ lb. chicken tikka
- 1/4 to 1/2 c. cilantro-mint chutney
Directions:
- Bring a pot of water to a boil, salt generously and cook penne according to package directions. Rinse the pasta in cold water to cool it quickly and set aside.
- In a large bowl, combine cooled penne, cucumber, bell peppers, chicken and 1/4 c. of cilantro-mint chutney. Add more to taste as needed. Salt and pepper to taste (though I doubt you’ll need it!)
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